People with diabetes often face stress, uncertainty, and even danger when eating at restaurants due to hidden sugars and lack of nutritional transparency.
As a result, they avoid dining out, missing social experiences, and restaurants lose a massive untapped customer base.
Sweet Life is the first comprehensive certification for restaurants that want to safely and confidently serve people with diabetes.
Built by diabetics, for diabetics, this program offers:
Sweet Life Certification helps you reach this huge audience by showing that your restaurant is both safe and inclusive.
Living with type 1 diabetes since age 12, I've faced every challenge a diabetic encounters when eating out. That's why I created Sweet Life – to make sure no one else has to go through the same struggle.
Show your commitment to inclusion, health, and innovation.
Let's make dining out a safe and enjoyable experience for everyone – together.
